Jellybean Fudge

Soft, creamy fudge tucked with little bursts of color… like a handful of Easter joy in every bite 🌷

This one feels a little extra magical—simple to make, but so cheerful on the table. The kind of treat that makes people pause, smile, and reach for just one more piece.

If you were here, I’d wrap a few squares up just for you 🤍

🍬 Jellybean Fudge (5 simple ingredients)

• 2 ½ cups white chocolate chips

• 1 can (14 oz) sweetened condensed milk

• 1 tsp vanilla extract

• 1 cup jellybeans

• Pinch of salt

Line an 8x8 pan with parchment paper.

Melt white chocolate and condensed milk over low heat (or microwave in 30-second intervals), stirring until smooth.

Remove from heat and stir in vanilla and salt.

Let cool slightly, then gently fold in jellybeans.

Spread into pan and press a few extra jellybeans on top.

Chill 2–3 hours until firm, then slice.

Jolly Mrs Claus

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