Soft, creamy fudge tucked with little bursts of color… like a handful of Easter joy in every bite 🌷 This one feels a little extra magical—simple to make, but so cheerful on the table. The kind of treat that makes people pause, smile, and reach for just one more piece. If you were here, I’d wrap a few squares up just for you 🤍 🍬 Jellybean Fudge (5 simple ingredients) 2 ½ cups white chocolate chips 1 can (14 oz) sweetened condensed milk 1 tsp vanilla extract 1 cup jellybeans