Pistachio Hummus

Are you a fan of hummus? If so, you definitely want to try this pistachio nut variation.

Serve it with pita bread, raw vegetables, or wheat crackers. Because of the slight green color, it is absolutely perfect to use as an appetizer for St. Patrick’s Day. Find the recipe below. Scroll to see pictures of the process.

Ingredients

1 can chickpeas (save liquid)

1/2 cup shelled pistachios

2 cloves garlic

1 tablespoon parsley

2 tablespoons tahini

2 tablespoons lemon juice

1 tablespoon olive oil

Directions

Add chickpeas, pistachios, garlic, parsley, tahini, lemon juice, and olive oil to food processor. Process mixture, adding just enough reserved liquid from the chickpeas, to create a smooth, creamy texture (I used 3 tablespoons). Season with salt and pepper if you’d like. Garnish with parsley and a few pistachios. Enjoy!

In my opinion, it goes perfectly with a glass of Vinho Verde wine. 😉

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