Easter Bunny Cupcakes

Easter bunny cupcakes are a snap to make with marshmallow ears!

Frost lemon cupcakes with cream cheese frosting and then dip into a bowl of sweeten coconut flakes. Tap off the excess and set aside. Next cut a regular sized marshmallow diagonally and dip the cut end into pink colored sugar. Place the two halves into the frosted cupcake. That’s all there is to it - bunny cupcakes.

Put the cupcakes on a dish with a ceramic bunny for a festive Easter dessert display.

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