Devilish Deviled Eggs

Santa loves deviled eggs!

Today I thought I would surprise him with a batch based on the Halloween theme. I know you’ve seen these done before, but the twist with mine is that the red vessels are made with Sriracha sauce. It is easily drawn on with a toothpick and adds a nice spicy zip to the egg. Add a little food coloring to the yellow yolk mixture (I use mayo and yellow mustard) to add to the creepiness.

If you hate peeling hard-boiled eggs, try making them this way -

-Bring water to a boil

-Add your eggs

-Reduce to a rolling boil

-Boil for 13 minutes

-Remove and place in ice bath for 5 minutes

-Peel once they are cool to the touch

I promise, this is foolproof!

Let me know if you try it.

Jolly Mrs Claus

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