Candy Corn Cinnamon Roll

Candy corn - either you love it or you hate it.

Let me tell you something, though, if you melt it onto your favorite baked treat, the taste basically disappears into it and the results scream Halloween.

Here I added 4 pieces to each cinnamon bun and placed them into a 325° oven for about 5 minutes. You want to make sure the candy corn melts well enough that it stays in place, but not so much that it is unrecognizable, so keep an eye on it while it is cooking.

Whether you make something from scratch or grab it pre-made, this is an easy way to give it some October flair.

By the way, I LOVE candy corn. Do you?

Jolly Mrs Claus

#jollymrsclaus #jollymrsclaus🤶🏻 #jollymrsclausallyearlong

#candycorn #halloweenfood #halloweendrinks #easyhalloweencraft #halloween #cinnamonroll #cinnamonbun #halloweentreat #halloweenbreakfast #halloweenbaking