Cadbury Egg Cookie Cups

There’s something so special about a warm cookie…

but when you tuck a little Easter surprise inside, it becomes pure magic 🐣🤍

Soft chocolate chip cookie on the outside…

gooey Cadbury crème center on the inside…

This one feels like a little moment of joy you didn’t know you needed.

And if you’d like to keep things simple, a little store-bought cookie dough works just beautifully too… no pressure here 🤍

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🍪 Simple Chocolate Chip Cookie Base

• 1 cup butter, softened

• 3/4 cup sugar

• 3/4 cup brown sugar

• 2 eggs

• 2 tsp vanilla

• 2 1/4 cups flour

• 1 tsp baking soda

• 1/2 tsp salt

• 1 1/2 cups chocolate chips

Mix butter + sugars until creamy.

Add eggs + vanilla.

Stir in dry ingredients, then chocolate chips.

⸻

🐣 Cadbury Egg Cookie Cups (the magic part)

• Cookie dough (above or store-bought)

• Cadbury Creme Eggs

1. Preheat oven to 350°F

2. Grease muffin tin

3. Press cookie dough into each cup (bottom + sides)

4. Place Cadbury egg in center

5. Cover with more dough (seal it in!)

Bake 12–15 minutes

Edges golden, center soft

Let sit 10 minutes before removing 🤍

⸻

These are soft, gooey, and just a little bit magical ✨

Save this for Easter baking 🤍

Jolly Mrs Claus

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